Places not to be missed to taste Malagasy specialties

Are you passing through Madagascar but don’t know where to eat? Or simply, do you want to taste the delights of Malagasy specialties? Here is a list of restaurants, categorized by region, that you shouldn’t miss to discover the local and traditional flavors of Malagasy cuisine.

Malagasy Specialties in Antananarivo

Antananarivo, the capital of Madagascar, located in the center of the Great Island, is known for its typical dishes with a very original taste, combining tradition, culture, and know-how. Beef is also one of the essential ingredients in Malagasy specialties. These dishes, served as accompaniments to rice—the staple food of Malagasy people—are often prepared with grated coconut, shrimp, or ravitoto (pounded cassava leaves).

Here is a list of some recommended restaurants if you want to try these local specialties in Antananarivo:

Malagasy Specialties in Toamasina

Toamasina, or Tamatave, is the largest city in eastern Madagascar. It is the primary economic hub of the Great Island and also a tourist destination.

In terms of cuisine, this region boasts exotic dishes that reflect the cultural diversity of the local population. Thanks to its rich seafood resources, Toamasina is renowned for having the best seafood recipes. Grilled seafood, seafood soup, fried fish, crab curry, seafood platters with saffron rice, tempura shrimp, and calamari are among the main dishes offered on menus.

Here are some notable restaurants serving Malagasy specialties in Toamasina:

Malagasy Specialties in Nosy Be

Located in the Mozambique Channel, Nosy Be is a coastal island of Madagascar and the country’s premier tourist destination.

Apart from its numerous natural and cultural sites, this part of Madagascar is also known for its hidden culinary talents. The island has implemented systems to revive traditional culinary know-how to delight its visitors repeatedly.

Thanks to the abundance of local resources and the expertise of its inhabitants, the Malagasy specialties served in Nosy Be are exceptionally delicious. Among the region’s culinary highlights, try the famous clear broth or romazava, lobsters, shrimp, crabs, and crustaceans, which have long contributed to the island’s reputation.

If you visit Nosy Be, consider dining at these restaurants:

Malagasy Specialties in Sainte Marie

For Sainte Marie, Madagascar, here is the top 5:

Malagasy Specialties in Antsirabe

The following information is based on a list of restaurants offering Malagasy specialties in Antsirabe, Madagascar. These restaurants provide the best variety of Malagasy culinary specialties.

Malagasy Specialties in Antsiranana (Diego Suarez)

Here is a table of the top 5 restaurants to enjoy Malagasy culinary specialties in Antsiranana (Diego Suarez), Madagascar:

Malagasy Specialties in Majunga (Mahajanga)

Malagasy Specialties in Tuléar (Toliara)

Malagasy Specialties in Fianarantsoa

Malagasy Specialties in Foulpointe

Please note that all this information may change, and it is recommended to verify addresses and details before visiting these restaurants.

So, does a gourmet trip to Madagascar tempt you for your next vacation?